Flatliner

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Flatliner ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Anise liqueurSource suggests this bottle (not required): Luxardo Sambuca dei Cesari	22.5 ml	2.3 cl	0.8 oz	56.3 parts
Tequila ReposadoSource suggests this bottle (not required): PATRÓN Reposado	22.5 ml	2.3 cl	0.8 oz	56.3 parts
Hot Pepper SauceUse exactly eight drops of red vinegar-based hot pepper sauce as specified by the source.	0.4 ml	0 cl	0 oz	1 part

Garnish: No garnish

1. 01

   Select one clean shot glass and chill the sambuca and tequila.

2. 02

   Pour the sambuca into the shot glass as the lower layer.

3. 03

   Slowly float the reposado tequila over the back of a bar spoon to form the upper layer.

4. 04

   Drip exactly eight drops of hot pepper sauce onto the surface so they sink to form a thin orange-red line.

5. 05

   Set the glass level so the sambuca, tequila, and chili line remain visually distinct.

6. 06

   Serve immediately without garnish; do not ignite.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.