Fernando

Swipe to compare amount, cl, oz and parts →

Fernando ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Blanc Vermouth	35 ml	3.5 cl	1.2 oz	2.3 parts
Fernet	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Herbal liqueur	15 ml	1.5 cl	0.5 oz	1 part

Garnish: No garnish

1. 01

   Pre-chill one clear Nick and Nora glass and prepare no garnish.

2. 02

   Measure the bianco vermouth, fernet, and vanilla-anise herbal liqueur into a clean mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the aromatic digestif is very cold and properly diluted.

5. 05

   Fine-strain into the chilled Nick and Nora glass, excluding every small ice fragment.

6. 06

   Serve the Fernando immediately, completely naked and without adding any garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.