Felices Los 4

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Felices Los 4 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	30 ml	3 cl	1 oz	2 parts
Aged Rum	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Pedro Ximénez sherry	15 ml	1.5 cl	0.5 oz	1 part
Single malt Scotch whisky	1 teaspoon	—	—	—
Aromatic bitters	4 dash	—	—	—

Garnish: Banana leaf and orange twist

1. 01

   Chill a rocks glass, trim a clean banana leaf to sit against its inner wall, and prepare one large clear ice cube.

2. 02

   Measure the bourbon, aged rum, Pedro Ximénez sherry, peated Scotch, and tiki bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and stir smoothly for 20–25 seconds until cold and diluted.

4. 04

   Place the large clear cube in the prepared rocks glass without dislodging the banana leaf.

5. 05

   Strain the cocktail over the cube, keeping the surface clear of small ice fragments.

6. 06

   Express an orange twist over the drink, place it neatly beside the banana leaf, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.