Crown Chelsea

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Crown Chelsea ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	45 ml	4.5 cl	1.5 oz	3 parts
Aged Rum	15 ml	1.5 cl	0.5 oz	1 part
Orgeat	1 teaspoon	—	—	—
Allspice Dram	1 teaspoon	—	—	—
Aromatic bitters	2 dash	—	—	—

Garnish: Clove-studded orange peel

1. 01

   Chill a double rocks glass, prepare two broad orange peels, and press a short, orderly row of whole cloves into one peel.

2. 02

   Measure the bourbon, aged rum, orgeat, allspice dram, and aromatic bitters directly into the chilled glass.

3. 03

   Add one large clear ice cube and stir smoothly about 20 rotations to chill and dilute the drink.

4. 04

   Express the plain orange peel over the surface and discard that peel.

5. 05

   Express the clove-studded peel gently without loosening the cloves.

6. 06

   Rest the studded peel securely at the rim, verify that no cloves can fall into the drink, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.