Fairy Belle Cocktail

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Fairy Belle Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	9 parts
Apricot brandy	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Grenadine	5 ml	0.5 cl	0.2 oz	1 part
Egg White	30 ml	3 cl	1 oz	6 parts
Cocktail Cherry	1 piece	—	—	—

Garnish: One small cocktail cherry

1. 01

   Chill the coupe thoroughly, prepare the One small cocktail cherry, and ready the shaker.

2. 02

   Measure gin, apricot brandy, grenadine, egg white, cocktail cherry accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe. Dry-shake the gin, apricot brandy, grenadine, and egg white for 10 seconds. Add solid ice and shake again for 10–15 seconds, fine-strain into the coupe, let the pale-pink foam settle, then center exactly one small cocktail cherry as the only garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with One small cocktail cherry and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.