Espresso Martini Granita

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Espresso Martini Granita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Coffee	480 ml	48 cl	16.2 oz	8 parts
White Sugar	60 ml	6 cl	2 oz	1 part
Coffee Liqueur	60 ml	6 cl	2 oz	1 part
Vodka	120 ml	12 cl	4.1 oz	2 parts
Still Water	480 ml	48 cl	16.2 oz	8 parts
Whipped cream	120 ml	12 cl	4.1 oz	2 parts
Coffee Beans (optional)	12 piece	—	—	Optional

Garnish: Exactly two small whipped-cream dollops and three espresso beans

1. 01

   Brew 480 ml of hot espresso or strong coffee and pour it into a shallow 23-by-33 cm baking dish.

2. 02

   Stir in the sugar while the coffee is hot until every crystal dissolves, then add the coffee liqueur, vodka, and water.

3. 03

   Freeze the mixture for one hour on a level shelf.

4. 04

   Break up the forming ice with a fork, return it to the freezer, and scrape again every 30 minutes three or four times.

5. 05

   Place one small whipped-cream dollop in each chilled martini glass and spoon the coarse granita crystals over it.

6. 06

   Top each serving with one small whipped-cream dollop and exactly three espresso beans, then serve immediately.

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