Cappuccino Cocktail

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Cappuccino Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Coffee Liqueur	22.5 ml	2.3 cl	0.8 oz	1 part
Vodka	22.5 ml	2.3 cl	0.8 oz	1 part
Light cream	22.5 ml	2.3 cl	0.8 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure coffee liqueur, vodka, light cream accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe. Add the coffee liqueur, vodka, and light cream to a shaker with solid ice. Shake hard for 10–15 seconds until very cold and evenly emulsified, fine-strain into the chilled coupe, let the smooth surface settle, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

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