Escalator

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Escalator ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pear liqueur	20 ml	2 cl	0.7 oz	1.3 parts
Pear brandy	15 ml	1.5 cl	0.5 oz	1 part
Bison Grass Vodka	15 ml	1.5 cl	0.5 oz	1 part
Apple juice	40 ml	4 cl	1.4 oz	2.7 parts
Pear	1 wedge	—	—	—

Garnish: Exactly one very small thin fresh pear wedge at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one very small thin fresh pear wedge for the garnish.

2. 02

   Measure 20 ml pear liqueur, 15 ml dry pear brandy, 15 ml bison-grass vodka, and 40 ml chilled cloudy unsweetened apple juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal firmly.

4. 04

   Shake hard for 10–12 seconds until thoroughly chilled and lightly aerated.

5. 05

   Fine-strain into the chilled coupe so the pale drink is smooth and free of ice shards.

6. 06

   Clip the single compact pear wedge neatly at the rim and serve without another fruit garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.