El Presidente (with Rhum Agricole)

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El Presidente (with Rhum Agricole) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Light Gold Column Rum (1–3 Years)Source specifies this bottle: Havana Club Original Añejo 3 Años	30 ml	3 cl	1 oz	6 parts
Rhum agricole blancSource specifies this bottle: Rhum Clément Blanc 40%	15 ml	1.5 cl	0.5 oz	3 parts
Blanc VermouthSource specifies this bottle: Strucchi Bianco Vermouth	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Dry curaçaoSource specifies this bottle: Ferrand Dry Curaçao liqueur	7.5 ml	0.8 cl	0.3 oz	1.5 parts
GrenadineSource specifies this bottle: MONIN Grenadine Syrup	5 ml	0.5 cl	0.2 oz	1 part
Water and ice (optional)	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Lime	1 piece	—	—	—
Mint	1 leaf	—	—	—

Garnish: Exactly one tiny fresh mint leaf floated at the center; lime oils expressed and discarded

1. 01

   Pre-chill one clear coupe, cut one small lime-zest twist for expressing only, and select exactly one tiny fresh mint leaf.

2. 02

   Measure 30 ml lightly aged rum, 15 ml unaged rhum agricole, 22.5 ml bianco vermouth, 7.5 ml dry curaçao, 5 ml grenadine, and 7.5 ml chilled water into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the pale rose-gold mixture is very cold and integrated.

5. 05

   Fine-strain into the chilled coupe, express the lime oils over the surface, and discard the zest.

6. 06

   Float the single tiny mint leaf at the center and serve without lime peel or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.