Pickled Hugo

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Pickled Hugo ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mint	8 leaf	—	—	—
Elderflower LiqueurSource suggests this bottle (not required): Giffard Elderflower Liqueur	45 ml	4.5 cl	1.5 oz	1 part
Pickle Soda	105 ml	10.5 cl	3.6 oz	2.3 parts
Lime	1 piece	—	—	—

Garnish: Exactly one small lime wedge and one compact mint sprig bouquet at the rim

1. 01

   Pre-chill one clear stemmed wine glass and the pickle soda; prepare one small lime wedge and one compact mint bouquet.

2. 02

   Place eight clean fresh mint leaves in the chilled glass without tearing or aggressively muddling them.

3. 03

   Fill the glass with fresh solid clear cubed ice, keeping the mint distributed naturally among the cubes.

4. 04

   Measure 45 ml of elderflower liqueur over the ice, then top slowly with 105 ml of chilled pickle soda.

5. 05

   Stir once or twice from the bottom to integrate the liqueur while preserving the soda's carbonation.

6. 06

   Set the single lime wedge and compact mint bouquet neatly at the rim and serve without cucumber or a straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.