Eggnog

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Eggnog ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	25 ml	2.5 cl	0.8 oz	2.5 parts
Aged Rum	25 ml	2.5 cl	0.8 oz	2.5 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1 part
Whole Milk	25 ml	2.5 cl	0.8 oz	2.5 parts
Whole egg	1 piece	—	—	—
Nutmeg (optional)	1 pinch	—	—	Optional

Garnish: A very light central dusting of freshly grated nutmeg

1. 01

   Pre-chill one rocks glass and grate only enough nutmeg for a light final dusting.

2. 02

   Crack one fresh pasteurized whole egg into a separate cup and inspect it before adding it to the shaker.

3. 03

   Measure cognac, aged rum, rich syrup, whole milk, and the egg into the shaker with fresh hard ice.

4. 04

   Shake firmly until thoroughly cold, then strain the mixture back into the empty shaker.

5. 05

   Dry-shake without ice until smooth and emulsified, then fine-strain over fresh clear ice in the chilled glass.

6. 06

   Finish with only the light central nutmeg dusting and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.