French Riviera

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French Riviera ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	40 ml	4 cl	1.4 oz	4 parts
Aged Rum	15 ml	1.5 cl	0.5 oz	1.5 parts
Apricot jam	1 teaspoon	—	—	—
Lemon Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Honey Syrup	15 ml	1.5 cl	0.5 oz	1.5 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1 part

Garnish: Exactly one thin orange half-wheel and one very small mint sprig

1. 01

   Pre-chill a clear heavy rocks glass, prepare fresh cubed ice, and ready the restrained orange-and-mint garnish.

2. 02

   Measure the cognac, light aged rum, apricot preserve, lemon juice, honey syrup, and rich syrup into a shaker.

3. 03

   Stir briefly inside the shaker to loosen the preserve before adding solid cold ice.

4. 04

   Seal and shake vigorously for 12 seconds until the preserve is fully dispersed and the drink is cold.

5. 05

   Strain into the chilled rocks glass over fresh cubed ice without transferring spent shaker ice.

6. 06

   Garnish with exactly one thin orange half-wheel and one very small mint sprig, then serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.