Fish House Punch

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Fish House Punch ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	30 ml	3 cl	1 oz	3 parts
Aged Rum	30 ml	3 cl	1 oz	3 parts
Peach liqueur	20 ml	2 cl	0.7 oz	2 parts
Black Tea	30 ml	3 cl	1 oz	3 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1 part
Lemon (optional)	1 slice	—	—	Optional
Nutmeg (optional)	1 pinch	—	—	Optional

Garnish: Exactly one thin lemon slice and a very light nutmeg dusting

1. 01

   Pre-chill one Collins glass, brew and chill the black breakfast tea, and cut exactly one thin lemon slice.

2. 02

   Measure cognac, light gold aged rum, peach liqueur, cold tea, fresh lemon juice, and rich syrup into a shaker.

3. 03

   Fill the shaker with fresh hard ice.

4. 04

   Shake firmly until thoroughly cold and integrated.

5. 05

   Strain over fresh clear ice in the chilled Collins glass.

6. 06

   Set the single lemon slice at the rim, add only a very light nutmeg dusting, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.