Easy Eggnog

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Easy Eggnog ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	15 ml	1.5 cl	0.5 oz	2 parts
Jamaican rum	7.5 ml	0.8 cl	0.3 oz	1 part
Madeira wine	7.5 ml	0.8 cl	0.3 oz	1 part
Cognac	7.5 ml	0.8 cl	0.3 oz	1 part
White Sugar	2 tablespoon	—	—	—
Whole Milk	60 ml	6 cl	2 oz	8 parts
Heavy Cream	37.5 ml	3.8 cl	1.3 oz	5 parts
Whole egg	1 piece	—	—	—
Cinnamon	1 pinch	—	—	—
Nutmeg	1 pinch	—	—	—

Garnish: A restrained grating of cinnamon and nutmeg

1. 01

   Chill a single old-fashioned glass and set out fresh cinnamon and nutmeg for a restrained final grating.

2. 02

   Measure the bourbon, Jamaican rum, Madeira, Cognac, sugar, whole milk, heavy cream, and one whole egg into a shaker.

3. 03

   Seal the shaker without ice and dry-shake vigorously for 15 seconds to dissolve the sugar and emulsify the egg.

4. 04

   Open the shaker, fill it with solid ice, reseal, and shake hard for another 10 to 12 seconds.

5. 05

   Double strain into the chilled old-fashioned glass without serving ice or ice fragments.

6. 06

   Grate a tiny restrained amount of cinnamon and nutmeg over the surface and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.