Bourbon Alexander

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Bourbon Alexander ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	45 ml	4.5 cl	1.5 oz	3 parts
Crème de cacao	20 ml	2 cl	0.7 oz	1.3 parts
Coconut liqueur	15 ml	1.5 cl	0.5 oz	1 part
Heavy Cream	25 ml	2.5 cl	0.8 oz	1.7 parts
Nutmeg	1 pinch	—	—	—

Garnish: One restrained central dusting of freshly grated nutmeg

1. 01

   Pre-chill one clear coupe and ready a fine grater with a small piece of whole nutmeg.

2. 02

   Measure the bourbon, white creme de cacao, coconut liqueur, and cold whipping cream into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 12–15 seconds until the creamy mixture is very cold, lightly aerated, and smooth.

5. 05

   Fine-strain into the chilled coupe so no ice fragments interrupt the pale surface.

6. 06

   Grate one restrained dusting of nutmeg at the center and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.