East India No.2

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East India No.2 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	60 ml	6 cl	2 oz	24 parts
Dry curaçaoSource suggests this bottle (not required): Ferrand Dry Curaçao	7.5 ml	0.8 cl	0.3 oz	3 parts
Pineapple syrupSource suggests this bottle (not required): MONIN Pineapple Syrup	5 ml	0.5 cl	0.2 oz	2 parts
Maraschino LiqueurSource suggests this bottle (not required): Luxardo Maraschino Originale	2.5 ml	0.3 cl	0.1 oz	1 part
Chilled Water	5 ml	0.5 cl	0.2 oz	2 parts
Aromatic bittersSource suggests this bottle (not required): Difford's Boker's Bitters by Bob's Bitters	2 dash	—	—	—

Garnish: Exactly one small fresh pineapple wedge

1. 01

   Pre-chill one Nick & Nora glass and cut exactly one small fresh pineapple wedge.

2. 02

   Measure Cognac, dry curaçao, pineapple syrup, maraschino liqueur, chilled water, and two dashes of aromatic bitters into a shaker.

3. 03

   Fill the shaker with hard ice and shake until thoroughly cold.

4. 04

   Fine-strain into the chilled glass without ice.

5. 05

   Check that the drink is clear and free of ice chips.

6. 06

   Set the single pineapple wedge at the rim and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.