Barney Barnato Cocktail

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Barney Barnato Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	45 ml	4.5 cl	1.5 oz	18 parts
Blanc QuinquinaSource suggests this bottle (not required): Mattei Cap Corse Blanc	22.5 ml	2.3 cl	0.8 oz	9 parts
Aromatized WineSource suggests this bottle (not required): Lillet Blanc	22.5 ml	2.3 cl	0.8 oz	9 parts
Dry curaçaoSource specifies this bottle: Ferrand Dry Curaçao liqueur	2.5 ml	0.3 cl	0.1 oz	1 part
Aromatic bittersSource specifies this bottle: Angostura Aromatic Bitters	1 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one short narrow lemon-zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one short narrow lemon-zest twist.

2. 02

   Measure 45 ml cognac, 22.5 ml blanc quinquina, 22.5 ml aromatized wine, 2.5 ml dry curaçao, and one dash aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the pale copper-gold mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the surface remains clear of ice fragments.

6. 06

   Express the single lemon twist over the drink, set it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.