Dutch Blood and Sand

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Dutch Blood and Sand ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Genever	30 ml	3 cl	1 oz	1.3 parts
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	1 part
Cherry liqueur	22.5 ml	2.3 cl	0.8 oz	1 part
Orange Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist

1. 01

   Pre-chill one clear coupe and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the oude genever, sweet vermouth, cherry liqueur, and freshly squeezed orange juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake briskly for 10–12 seconds until the deep orange-amber mixture is very cold and diluted.

5. 05

   Fine-strain into the chilled coupe so the drink remains smooth and free of ice fragments.

6. 06

   Express the single compact orange twist, retain it at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.