Duke Cocktail

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Duke Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Triple Sec	2.5 ml	0.3 cl	0.1 oz	1 part
Orange Juice	5 ml	0.5 cl	0.2 oz	2 parts
Lemon Juice	10 ml	1 cl	0.3 oz	4 parts
Maraschino Liqueur	2.5 ml	0.3 cl	0.1 oz	1 part
Whole egg	1 piece	—	—	—

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure triple sec, orange juice, lemon juice, maraschino liqueur, whole egg accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe. Crack one fresh whole egg into an empty shaker, add the triple sec, fresh orange juice, fresh lemon juice, and maraschino liqueur, and dry-shake hard for 10 seconds. Add solid ice, shake again for 10–15 seconds until fully chilled and emulsified, fine-strain into the coupe, let the compact foam settle, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.