Dubliner

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Dubliner ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Irish whiskey	60 ml	6 cl	2 oz	4 parts
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Triple Sec	15 ml	1.5 cl	0.5 oz	1 part
Orange Bitters	2 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: One micro orange twist

1. 01

   Chill the flute thoroughly, prepare the One micro orange twist, and ready the mixing equipment.

2. 02

   Measure irish whiskey, sweet vermouth, triple sec, orange bitters, orange accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a flute. Combine the Irish whiskey, sweet vermouth, orange curaçao, and two restrained dashes of orange bitters in an ice-filled mixing glass. Stir for 20–25 seconds, fine-strain into the flute, express one paper-thin micro orange zest sliver, and retain that tiny piece as the only garnish.

5. 05

   Strain into the chilled flute, keeping the finished drink clear of ice fragments.

6. 06

   Finish with One micro orange twist and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.