Du Barry Cocktail

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Du Barry Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	18 parts
Dry Vermouth	22.5 ml	2.3 cl	0.8 oz	9 parts
Anise liqueur	2.5 ml	0.3 cl	0.1 oz	1 part
Aromatic bitters	1 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: One small thin orange slice

1. 01

   Chill the coupe thoroughly, prepare the One small thin orange slice, and ready the mixing equipment.

2. 02

   Measure gin, dry vermouth, anise liqueur, aromatic bitters, orange accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a coupe, combine the gin, dry vermouth, anise liqueur, and one restrained dash of aromatic bitters in a mixing glass filled with solid ice, stir steadily for 20–25 seconds until very cold and properly diluted, fine-strain into the chilled coupe, verify the surface is clear and still, and add exactly one small thin orange slice at the rim.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Finish with One small thin orange slice and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.