Cabaret Cocktail

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Cabaret Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	36 parts
Aromatic bitters	2 dash	—	—	—
Dry Vermouth	2.5 ml	0.3 cl	0.1 oz	2 parts
Bénédictine	1.25 ml	0.1 cl	0 oz	1 part
Cocktail Cherry	1 piece	—	—	—

Garnish: One small cocktail cherry

1. 01

   Chill the coupe thoroughly, prepare the One small cocktail cherry, and ready the mixing equipment.

2. 02

   Measure gin, aromatic bitters, dry vermouth, benedictine, cocktail cherry accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a coupe. Combine the gin, two restrained dashes of aromatic bitters, dry vermouth, and Bénédictine in an ice-filled mixing glass. Stir for 20–25 seconds until very cold and diluted, fine-strain into the coupe, then add exactly one small cocktail cherry as the only garnish.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Finish with One small cocktail cherry and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.