Drunk in the August Sun

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Drunk in the August Sun ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Falernum	30 ml	3 cl	1 oz	2 parts
Manzanilla sherry	30 ml	3 cl	1 oz	2 parts
Pineapple Juice	30 ml	3 cl	1 oz	2 parts
Overproof rum	30 ml	3 cl	1 oz	2 parts
Cream of coconut	15 ml	1.5 cl	0.5 oz	1 part

Garnish: No garnish

1. 01

   Chill a heavy rocks glass and prepare enough fresh crushed ice to fill it neatly.

2. 02

   Measure the overproof rum, manzanilla sherry, falernum, pineapple juice, and cream of coconut into a shaker.

3. 03

   Fill the shaker with solid ice and shake hard for 10–15 seconds until cold and fully integrated.

4. 04

   Pack the chilled rocks glass neatly with fresh crushed ice while keeping the top controlled.

5. 05

   Strain the cocktail evenly over the crushed ice without carrying across spent shaker ice.

6. 06

   Confirm the drink remains below the rim, add no garnish, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.