Dragoon

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Dragoon ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	52.5 ml	5.3 cl	1.8 oz	7 parts
Crème de noyaux	15 ml	1.5 cl	0.5 oz	2 parts
Single malt Scotch whisky	7.5 ml	0.8 cl	0.3 oz	1 part
New Orleans Aromatic Bitters	2 dash	—	—	—

Garnish: No garnish

1. 01

   Pre-chill one clear heavy rocks glass, prepare one large clear ice cube, and leave the glass ungarnished.

2. 02

   Measure 52.5 ml bourbon, 15 ml crème de noyaux, 7.5 ml peated single-malt Scotch, and two dashes Creole-style bitters into a mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice.

4. 04

   Stir steadily for 20–25 seconds until the spirit-forward mixture is thoroughly chilled and diluted.

5. 05

   Strain into the chilled rocks glass over the single large clear cube.

6. 06

   Serve immediately without citrus, cherry, nuts, herbs, smoke, or any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.