Desert Cooler

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Desert Cooler ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	60 ml	6 cl	2 oz	2.7 parts
Orange Juice	45 ml	4.5 cl	1.5 oz	2 parts
Cherry liqueur	22.5 ml	2.3 cl	0.8 oz	1 part
Ginger Beer	90 ml	9 cl	3 oz	4 parts

Garnish: Orange wheel

1. 01

   Chill the collins thoroughly and prepare the Orange wheel before mixing.

2. 02

   Measure london dry gin, orange juice, cherry liqueur, ginger beer accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake the gin, orange juice, and cherry liqueur with ice; strain into the ice-filled Collins glass while adding the ginger beer.

5. 05

   Fine-strain into the chilled collins so no small ice fragments reach the drink.

6. 06

   Finish with Orange wheel and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.