Desert Bloom

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Desert Bloom ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mezcal	22.5 ml	2.3 cl	0.8 oz	3 parts
Raicilla	15 ml	1.5 cl	0.5 oz	2 parts
Pear brandy	7.5 ml	0.8 cl	0.3 oz	1 part
Blanc Vermouth	22.5 ml	2.3 cl	0.8 oz	3 parts
White port	22.5 ml	2.3 cl	0.8 oz	3 parts
Orange Bitters	1 dash	—	—	—
Grapefruit	1 piece	—	—	—

Garnish: Expressed grapefruit twist, discarded

1. 01

   Chill a Nick and Nora glass and cut one short thin grapefruit twist with minimal white pith.

2. 02

   Measure the mezcal, raicilla, pear brandy, blanc vermouth, and white port into a mixing glass.

3. 03

   Add one dash of orange bitters and fill the mixing glass with solid cold ice.

4. 04

   Stir smoothly for 20 to 25 seconds until the drink is very cold and properly diluted.

5. 05

   Strain the pale straw-gold drink into the chilled Nick and Nora glass without ice.

6. 06

   Express the grapefruit twist over the surface, discard the peel, and serve with the glass bare.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.