Dead Man's Mule

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Dead Man's Mule ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
AbsintheSource suggests this bottle (not required): La Fée Parisienne Absinthe	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Cinnamon liqueurSource suggests this bottle (not required): Original Danziger Goldwasser	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Orgeat	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1 part
Ginger BeerSource suggests this bottle (not required): Thomas Henry Ginger Beer	75 ml	7.5 cl	2.5 oz	5 parts

Garnish: Exactly one thin lime wheel

1. 01

   Pre-chill one Collins glass and cut exactly one thin lime wheel.

2. 02

   Measure absinthe, cinnamon liqueur, orgeat, and fresh lime juice into a shaker.

3. 03

   Fill with hard ice and shake firmly until cold.

4. 04

   Fill the chilled Collins glass with fresh clear cubed ice and strain in the shaken base.

5. 05

   Slowly top with cold ginger beer; never shake the carbonated mixer.

6. 06

   Add the single lime wheel and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.