D'artagnan

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D'artagnan ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Armagnac	2.5 ml	0.3 cl	0.1 oz	1 part
Orange curaçao	2.5 ml	0.3 cl	0.1 oz	1 part
Orange Juice	15 ml	1.5 cl	0.5 oz	6 parts
Simple Syrup	2.5 ml	0.3 cl	0.1 oz	1 part
Champagne	90 ml	9 cl	3 oz	36 parts
Orange	1 piece	—	—	—

Garnish: Exactly two very thin short orange-peel strips inside the flute

1. 01

   Chill the flute thoroughly, prepare the Exactly two very thin short orange-peel strips inside the flute, and ready the mixing equipment.

2. 02

   Measure armagnac, orange curacao, orange juice, simple syrup, champagne, orange accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a Champagne flute. Stir the Armagnac, orange curaçao, orange juice, and simple syrup with solid ice for 15–20 seconds. Fine-strain into the flute, top slowly with chilled Champagne, give one gentle lift, then place exactly two very thin short orange-peel strips vertically inside the drink without forming a spiral.

5. 05

   Strain into the chilled flute, keeping the finished drink clear of ice fragments.

6. 06

   Finish with Exactly two very thin short orange-peel strips inside the flute and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.