Bull's Blood

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Bull's Blood ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Orange Juice	45 ml	4.5 cl	1.5 oz	3 parts
Cognac	30 ml	3 cl	1 oz	2 parts
Orange curaçao	30 ml	3 cl	1 oz	2 parts
White Rum	15 ml	1.5 cl	0.5 oz	1 part
Orange	1 piece	—	—	—

Garnish: Compact orange twist

1. 01

   Chill a Martini glass thoroughly and cut one short, narrow orange twist.

2. 02

   Measure the orange juice, cognac, orange curacao, and lightly aged rum into a shaker.

3. 03

   Fill the shaker with solid ice and shake hard for 10–15 seconds until very cold.

4. 04

   Check that the juice and spirits are evenly integrated with a light natural aeration.

5. 05

   Fine-strain into the chilled Martini glass without transferring pulp-heavy foam or ice chips.

6. 06

   Express the orange twist over the drink, retain it neatly at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.