Floridita No. 3

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Floridita No. 3 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	60 ml	6 cl	2 oz	4 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Grapefruit Juice	15 ml	1.5 cl	0.5 oz	1 part
Maraschino Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Lime	1 piece	—	—	—

Garnish: One small thin lime wheel

1. 01

   Chill the flute thoroughly, prepare the One small thin lime wheel, and ready the shaker.

2. 02

   Measure white rum, lime juice, grapefruit juice, maraschino liqueur, simple syrup, lime accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a Champagne flute. Add the white rum, fresh lime juice, grapefruit juice, maraschino liqueur, and simple syrup to a shaker with solid ice. Shake hard for 10–15 seconds, fine-strain into the chilled flute, let coarse bubbles settle, then place exactly one small thin lime wheel neatly at the rim.

5. 05

   Fine-strain into the chilled flute so no small ice fragments reach the drink.

6. 06

   Finish with One small thin lime wheel and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.