1 serving
Cuban Island ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 White Rum | 60 ml | 6 cl | 2 oz | 8 parts |
 Dry Vermouth | 15 ml | 1.5 cl | 0.5 oz | 2 parts |
 Lemon Juice | 15 ml | 1.5 cl | 0.5 oz | 2 parts |
 Rich Simple Syrup | 7.5 ml | 0.8 cl | 0.3 oz | 1 part |
Garnish: No garnish
Method
How to make Cuban Island
Follow the 6 reviewed catalog steps in order.
- 01
Chill a coupe glass thoroughly and prepare a fine strainer.
- 02
Measure the white rum, dry vermouth, fresh lemon juice, and rich simple syrup into a cocktail shaker.
- 03
Fill the shaker about three-quarters full with solid ice and seal it firmly.
- 04
Shake hard for 10–15 seconds until the tin is frosted and the citrus is fully integrated.
- 05
Double-strain into the chilled coupe, keeping ice chips and lemon pulp out of the drink.
- 06
Confirm the surface is clean, leave the cocktail ungarnished, and serve immediately.
Tasting profile
What does Cuban Island taste like?
The strongest signals in Kokto’s five-axis profile are sourness (4/5) and freshness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Cuban Island questions
What is in a Cuban Island?
Kokto’s build uses white rum, dry vermouth, lemon juice, and rich simple syrup.
How long does a Cuban Island take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Cuban Island prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Cuban Island alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B024https://www.diffordsguide.com/cocktails/recipe/607/cuban-island · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved