Corleone

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Corleone ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Grape	6 piece	—	—	—
Gin	45 ml	4.5 cl	1.5 oz	4.5 parts
Grappa	15 ml	1.5 cl	0.5 oz	1.5 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1 part
Orange Bitters	1 dash	—	—	—

Garnish: Exactly one small pale-green seedless grape on a short plain pick

1. 01

   Pre-chill one clear coupe and reserve one of six seedless green grapes on a short plain pick for garnish.

2. 02

   Muddle the remaining five green grapes in the base of a shaker until their juice is fully released.

3. 03

   Add the gin, grappa, fresh lemon juice, rich simple syrup, orange bitters, and solid cold ice.

4. 04

   Shake vigorously for 12–15 seconds until thoroughly chilled and diluted.

5. 05

   Fine-strain into the chilled coupe so no grape skin, pulp, or ice fragments remain.

6. 06

   Balance the single skewered pale-green grape at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.