Apricot Mango Cocktail

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Apricot Mango Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	3 parts
Apricot liqueur	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Mango Puree	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Orange Bitters	2 dash	—	—	—
Mango	1 piece	—	—	—

Garnish: Exactly one small thin fresh mango slice

1. 01

   Pre-chill a clear V-shaped cocktail glass and cut exactly one small thin fresh mango slice for the rim.

2. 02

   Measure the gin, apricot liqueur, mango puree, fresh lemon juice, rich sugar syrup, and orange bitters into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake hard until the fruit puree is fully incorporated and the cocktail is thoroughly chilled.

5. 05

   Fine-strain into the chilled cocktail glass so no ice fragments or coarse fruit fibers enter the drink.

6. 06

   Seat the single small mango slice neatly on the rim and serve without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.