Daisy Dueller

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Daisy Dueller ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tennessee whiskey	45 ml	4.5 cl	1.5 oz	6 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Triple Sec	1 dash	—	—	—
Soda Water	60 ml	6 cl	2 oz	8 parts
Lemon	1 piece	—	—	—
Orange	1 piece	—	—	—

Garnish: One small lemon half-wheel and one small orange half-wheel

1. 01

   Chill the highball thoroughly, prepare the One small lemon half-wheel and one small orange half-wheel, and ready the shaker.

2. 02

   Measure tennessee whiskey, lemon juice, simple syrup, triple sec, soda water, lemon, orange accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Chill a highball, shake the Tennessee whiskey, lemon juice, simple syrup, and one restrained dash of triple sec with solid ice for 10–15 seconds, strain into the glass, add fresh clear cubed ice, top slowly with cold club soda and stir once gently, then add exactly one small thin lemon half-wheel and one small thin orange half-wheel together at the rim.

5. 05

   Fine-strain into the chilled highball so no small ice fragments reach the drink.

6. 06

   Finish with One small lemon half-wheel and one small orange half-wheel and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.