Companion

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Companion ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Black Pepper	6 piece	—	—	—
White Rum	50 ml	5 cl	1.7 oz	5 parts
Dry Vermouth	10 ml	1 cl	0.3 oz	1 part
Pear Puree	10 ml	1 cl	0.3 oz	1 part
Honey Syrup	15 ml	1.5 cl	0.5 oz	1.5 parts
Lemon Juice	20 ml	2 cl	0.7 oz	2 parts
Mint	1 leaf	—	—	—

Garnish: Exactly one small fresh mint leaf floated at the center

1. 01

   Pre-chill one clear Nick & Nora glass and select exactly one small fresh mint leaf for garnish.

2. 02

   Place six whole black peppercorns in the base of a shaker and muddle firmly enough to crack them and release their aroma.

3. 03

   Add 50 ml white rum, 10 ml dry vermouth, 10 ml smooth pear purée, 15 ml honey syrup, and 20 ml fresh lemon juice.

4. 04

   Fill the shaker with solid cold ice, seal firmly, and shake hard for 10–12 seconds until thoroughly chilled.

5. 05

   Fine-strain into the chilled Nick & Nora glass so no pepper fragments, pear fibers, or ice chips enter the drink.

6. 06

   Float the single small mint leaf flat at the center and serve without pear, peppercorns, citrus, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.