Pinto (by J. E. Clapham)

Swipe to compare amount, cl, oz and parts →

Pinto (by J. E. Clapham) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	37.5 ml	3.8 cl	1.3 oz	5 parts
Cherry liqueur	30 ml	3 cl	1 oz	4 parts
Fernet	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters	1 dash	—	—	—
Saline Solution	3 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one very narrow short lemon zest twist

1. 01

   Pre-chill a heavy clear rocks glass, prepare exactly one large clear ice cube, and cut one very narrow short lemon zest twist.

2. 02

   Measure the white rum, cherry liqueur, fernet, fresh lemon juice, aromatic bitters, and saline solution into a shaker.

3. 03

   Fill the shaker with solid cold ice and shake vigorously until thoroughly chilled.

4. 04

   Place the single large clear cube into the chilled rocks glass.

5. 05

   Fine-strain the shaken cocktail over the cube so no ice chips or lemon pulp enter the glass.

6. 06

   Express the single narrow lemon twist over the surface, secure it neatly at the rim, and serve without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.