Chocolate Presidente

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Chocolate Presidente ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	60 ml	6 cl	2 oz	12 parts
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	3 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	3 parts
Crème de cacao	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Grenadine	5 ml	0.5 cl	0.2 oz	1 part

Garnish: Lime wedge

1. 01

   Chill a coupe and cut one small, clean lime wedge for the garnish.

2. 02

   Measure the white rum, sweet vermouth, lime juice, crème de cacao, and grenadine into a shaker.

3. 03

   Add solid ice and shake hard for 10–15 seconds until the shaker is very cold.

4. 04

   Fine-strain into the chilled coupe so no ice chips or citrus pulp enter the drink.

5. 05

   Check that the surface is clear and the coupe is not overfilled.

6. 06

   Place the lime wedge securely on the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.