Heavenly Dram

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Heavenly Dram ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Single malt Scotch whisky	60 ml	6 cl	2 oz	8 parts
Pedro Ximénez sherry	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Honey Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon	1 piece	—	—	—

Garnish: One micro lemon twist

1. 01

   Chill the coupe thoroughly, prepare the One micro lemon twist, and ready the shaker.

2. 02

   Measure single malt scotch, px sherry, lemon juice, honey syrup, lemon accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe, add the single-malt Scotch, Pedro Ximénez sherry, fresh lemon juice, and honey syrup to a shaker filled with solid ice, shake firmly for 10–15 seconds until very cold, fine-strain into the chilled coupe, express one flat paper-thin micro lemon zest sliver, and retain it as the only garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with One micro lemon twist and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.