Half Court Cobbler

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Half Court Cobbler ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Amontillado sherry	75 ml	7.5 cl	2.5 oz	5 parts
Artichoke Amaro	15 ml	1.5 cl	0.5 oz	1 part
Honey Syrup	15 ml	1.5 cl	0.5 oz	1 part
Lemon	1 piece	—	—	—
Orange	1 piece	—	—	—

Garnish: Orange and lemon wheels

1. 01

   Place the orange half-wheel, lemon wedge, and honey syrup in a chilled Collins glass.

2. 02

   Muddle firmly enough to release the citrus juice and oils without pulverizing the bitter white pith.

3. 03

   Add the amontillado sherry and artichoke amaro, then fill the glass with crushed ice.

4. 04

   Swizzle with a bar spoon until the drink is evenly mixed and the outside of the glass is cold.

5. 05

   Crown with more crushed ice to create a stable mound.

6. 06

   Garnish with one orange wheel and one lemon wheel securely supported by the ice, then serve with a straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.