Chartreuse Swizzle

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Chartreuse Swizzle ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Green Chartreuse	45 ml	4.5 cl	1.5 oz	3 parts
Pineapple Juice	30 ml	3 cl	1 oz	2 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Falernum	15 ml	1.5 cl	0.5 oz	1 part

Garnish: Mint leaves and freshly grated nutmeg

1. 01

   Chill a Collins glass, select a fresh mint sprig, and keep nutmeg ready for grating.

2. 02

   Measure the green herbal liqueur, pineapple juice, lime juice, and falernum directly into the glass.

3. 03

   Fill the glass about three-quarters with fresh pebble or finely crushed ice.

4. 04

   Place a swizzle stick between both palms and spin it vigorously while lifting from bottom to top for 12–15 seconds.

5. 05

   Pack the glass with more pebble ice to form a neat crown above the rim.

6. 06

   Add the mint, grate a light layer of nutmeg over the top, and serve with a straw.

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