Around The World

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Around The World ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tsipouro	40 ml	4 cl	1.4 oz	4 parts
Rhum Agricole	10 ml	1 cl	0.3 oz	1 part
Pineapple Juice	30 ml	3 cl	1 oz	3 parts
Falernum	25 ml	2.5 cl	0.8 oz	2.5 parts
Lime Juice	20 ml	2 cl	0.7 oz	2 parts
Aromatic bitters	2 dash	—	—	—

Garnish: Exactly one small thin pineapple wedge

1. 01

   Pre-chill one clear Collins glass, prepare fresh cubed ice, and cut exactly one small thin pineapple wedge.

2. 02

   Measure the tsipouro, agricole rum, pineapple juice, falernum, lime juice, and aromatic bitters into a shaker.

3. 03

   Fill the shaker three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake vigorously for 10–12 seconds until the tropical mixture is cold and integrated.

5. 05

   Strain into the chilled Collins glass over fresh cubed ice without transferring spent shaker ice.

6. 06

   Place exactly one small thin pineapple wedge at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.