Central Americano

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Central Americano ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Red bitter aperitif	45 ml	4.5 cl	1.5 oz	6 parts
Chile liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Cachaça	7.5 ml	0.8 cl	0.3 oz	1 part
Mole bitters	1 dash	—	—	—
Sparkling wine	90 ml	9 cl	3 oz	12 parts
Grapefruit	1 slice	—	—	—

Garnish: One small grapefruit crescent

1. 01

   Chill a stemmed wine glass, fill it neatly with clear ice cubes, and cut one small thin grapefruit crescent.

2. 02

   Measure the red bitter aperitivo, pasilla chile liqueur, cachaça, and mole bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and stir until the still mixture is well chilled.

4. 04

   Strain the chilled mixture into the prepared wine glass over the fresh ice.

5. 05

   Top with the cold dry sparkling wine and stir only once or twice very gently; never shake the carbonated ingredient.

6. 06

   Place the single small grapefruit crescent at the rim and serve while lively.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.