Caprice

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Caprice ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	45 ml	4.5 cl	1.5 oz	3 parts
Bénédictine	15 ml	1.5 cl	0.5 oz	1 part
Dry Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Orange Bitters	1 dash	—	—	—

Garnish: Orange twist

1. 01

   Chill the cocktail thoroughly and prepare the Orange twist before mixing.

2. 02

   Measure london dry gin, benedictine, dry vermouth, orange bitters accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Stir with solid ice until very cold and properly diluted, then fine-strain into the chilled glass.

5. 05

   Strain into the chilled cocktail, keeping the finished drink clear of ice fragments.

6. 06

   Finish with Orange twist and serve immediately at its coldest.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.