Vancouver

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Vancouver ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	50 ml	5 cl	1.7 oz	3.3 parts
Bénédictine	20 ml	2 cl	0.7 oz	1.3 parts
Dry Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Orange Bitters	1 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the London dry gin, Benedictine, dry vermouth, sweet vermouth, and orange bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir steadily until the drink is very cold, integrated, and properly diluted.

5. 05

   Fine-strain into the chilled coupe without adding ice to the serving glass.

6. 06

   Express the orange oils, rest exactly one compact twist at the rim, and serve without extra fruit.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.