Canadian Apple

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Canadian Apple ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Apple juice	105 ml	10.5 cl	3.6 oz	4.7 parts
Lemon Juice	45 ml	4.5 cl	1.5 oz	2 parts
Maple Syrup	22.5 ml	2.3 cl	0.8 oz	1 part
Apple	1 slice	—	—	—

Garnish: Exactly one small thin fresh apple slice at the rim

1. 01

   Pre-chill one clear Collins glass and cut exactly one small thin fresh apple slice for the garnish.

2. 02

   Measure 105 ml cloudy unsweetened apple juice, 45 ml freshly squeezed lemon juice, and 22.5 ml maple syrup into a shaker.

3. 03

   Stir once to loosen the maple syrup before adding ice so it disperses evenly.

4. 04

   Fill the shaker about three-quarters full with solid cold ice, seal it, and shake hard for 10–12 seconds.

5. 05

   Fine-strain into the chilled Collins glass over fresh clear cubed ice, leaving pulp and ice fragments behind.

6. 06

   Place the single compact apple slice at the rim and serve without citrus or another visible garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.