Calvados Espresso

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Calvados Espresso ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Calvados	40 ml	4 cl	1.4 oz	4 parts
Coffee Liqueur	15 ml	1.5 cl	0.5 oz	1.5 parts
Espresso	30 ml	3 cl	1 oz	3 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1 part
Saline Solution	2 dash	—	—	—

Garnish: Exactly three small coffee beans grouped tightly at the center

1. 01

   Pre-chill a clear coupe, brew a fresh 30 ml espresso, and reserve exactly three small coffee beans for garnish.

2. 02

   Measure the Calvados, coffee liqueur, hot fresh espresso, rich simple syrup, and two drops of saline into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 12–15 seconds until very cold and a fine compact crema has formed.

5. 05

   Fine-strain into the chilled coupe so the surface settles into an even restrained tan crema.

6. 06

   Place exactly three coffee beans in a tight central group on the crema and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.