Bolero Sour

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Bolero Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	30 ml	3 cl	1 oz	3 parts
Cognac	30 ml	3 cl	1 oz	3 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Orange Juice	10 ml	1 cl	0.3 oz	1 part
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1 part
Egg White	10 ml	1 cl	0.3 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly and prepare the No garnish before mixing.

2. 02

   Measure white rum, cognac, lime juice, orange juice, rich simple syrup, egg white accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake hard with ice for 10–15 seconds and fine-strain into the prepared glass.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with No garnish and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.