Brave Margot

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Brave Margot ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Red bitter aperitif	30 ml	3 cl	1 oz	4 parts
Blackstrap-style rum	22.5 ml	2.3 cl	0.8 oz	3 parts
Falernum	7.5 ml	0.8 cl	0.3 oz	1 part
Pineapple syrup	15 ml	1.5 cl	0.5 oz	2 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Absinthe	1 dash	—	—	—
Fernet	1 dash	—	—	—
Lime	1 slice	—	—	—
Edible Flower	1 piece	—	—	—
Cocktail Cherry	1 piece	—	—	—

Garnish: Exactly one thin lime wheel, one tiny edible flower, and one cocktail cherry

1. 01

   Chill a clear highball glass and prepare the lime wheel, tiny edible flower, and cocktail cherry.

2. 02

   Measure the bitter aperitif, blackstrap rum, falernum, pineapple syrup, lime juice, and absinthe into a shaker.

3. 03

   Fill the shaker with solid ice and shake until thoroughly chilled.

4. 04

   Strain into the chilled highball over fresh ice and top with a restrained crown of crushed ice.

5. 05

   Mist the measured Fernet over the top without stirring it into the drink.

6. 06

   Garnish with exactly one thin lime wheel, one tiny edible flower, and one cocktail cherry.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.