1 serving
Brave Bull ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Tequila Blanco | 45 ml | 4.5 cl | 1.5 oz | 1.5 parts |
Coffee Liqueur | 30 ml | 3 cl | 1 oz | 1 part |
Lemon | 1 piece | — | — | — |
Garnish: One short lemon twist
Method
How to make Brave Bull
Follow the 6 reviewed catalog steps in order.
- 01
Chill the rocks, prepare fresh serving ice, and prepare the One short lemon twist.
- 02
Measure tequila blanco, coffee liqueur, lemon accurately before opening any carbonated ingredient.
- 03
Add the non-carbonated ingredients directly to the chilled rocks.
- 04
Chill a rocks glass and fill it with fresh clear cubed ice. Add the blanco tequila and coffee liqueur, stir from the bottom for 15–20 seconds, express one short lemon peel, and retain it as the only garnish.
- 05
Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.
- 06
Finish with One short lemon twist and serve immediately.
Tasting profile
What does Brave Bull taste like?
The strongest signals in Kokto’s five-axis profile are sourness (4/5) and freshness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Brave Bull questions
What is in a Brave Bull?
Kokto’s build uses tequila blanco, coffee liqueur, and lemon.
How long does a Brave Bull take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Brave Bull prepared?
It uses a built method and is served in a rocks. Follow the reviewed steps above instead of relying on the method label alone.
Is a Brave Bull alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
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Lily Dean's tequila Paper Plane variation with amaro, orange-red aperitivo, and fresh lemon.
StirredCamparajillo
Emilio Avila's Negroni-Carajillo hybrid with red bitter aperitif, coffee, vanilla-herbal liqueur, vermouth, tequila, and mezcal.
StirredYouth & Treachery
Jason Simplot's tequila-led white-Negroni variation with gentian liqueur and dry vermouth.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B068https://raw.githubusercontent.com/rfordatascience/tidytuesday/main/data/2020/2020-05-26/boston_cocktails.csv?row_id=956 · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved



