Bywater

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Bywater ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	52.5 ml	5.3 cl	1.8 oz	7 parts
Amaro	22.5 ml	2.3 cl	0.8 oz	3 parts
Green Chartreuse	15 ml	1.5 cl	0.5 oz	2 parts
Falernum	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters	2 dash	—	—	—
Orange Bitters	2 dash	—	—	—

Garnish: Cherry after expressing and discarding an orange twist

1. 01

   Chill the nick and nora thoroughly, prepare the Cherry after expressing and discarding an orange twist, and ready the mixing equipment.

2. 02

   Measure aged rum, amaro, green chartreuse, falernum, aromatic bitters, orange bitters accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Stir all ingredients with ice until chilled, then strain into the chilled Nick & Nora glass; express an orange twist over the drink and discard it.

5. 05

   Strain into the chilled nick and nora, keeping the finished drink clear of ice fragments.

6. 06

   Finish with Cherry after expressing and discarding an orange twist and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.